With only a few ingredients, this versatile pulled chicken can be served on a bed of rice, as a filling for tacos or burritos, or as a topping for nachos.
Ingredients
How to make it
1
In a slow cooker, combine salsa, chicken, and taco seasoning. Cover and cook on LOW for 8 hours or HIGH for 4 hours, or until chicken is cooked through and very tender.
2
Transfer chicken to bowl; shred with 2 forks. Return to slow cooker and toss with sauce.