In a mixer, combine flour, yeast, baking powder. cut in shortening with paddle until there are no large pieces.

Stream in ¾ of the warm water until a slightly hydrated. switch from paddle to hook attachment. knead the dough for 4-5 mins until a soft ball forms adding the remainder of the water if needed.

Rest dough for at least 20-30 mins covered.

Preheat deep fryer to 350f degrees.

Roll the dough out onto a floured surface about 1/8-1/4 in thick. cut the dough into 2 inch triangles. place the dough pieces into the oil a few at a time, do not overcrowd. when dough begins to float, flick oil onto the tops of the triangles until they begin to puff and turn golden. flip and cook for at least 2-3 mins.

Transfer pieces to a donut/bakers rack, allow to cool.

*To serve

Split triangles open on the pointed side, leaving the flat side intact. stuff with one scoop of ice cream, top with honey. enjoy!