White Chocolate Potato Chips

Surprise your guests with the irresistible and unexpected combination of salty and sweet when you make these delicious snacks using LAY’S^® Wavy Original Potato Chips. Easy to make, these chocolaty chips are ideal to serve at a casual holiday party, or bring them to the office potluck, then stand back as everyone asks for more. Pair them with an ice cold PEPSI to create a perfectly satisfying combination. Keep the ingredients on hand to whip up a quick TV-watching snack or make a large batch to package as a fun holiday gift.

Ingredients

1 bag LAY'S® Wavy Original Potato Chips
1 package (12 oz.) of white baking chocolate.
1 teaspoon cinnamon.
¼ teaspoon nutmeg.
½ cup finely chopped walnuts (optional).
½ cup sweetened coconut flakes (optional).

How to make it

1

Melt the white chocolate in a bowl in the microwave. Pull it out every 30 seconds to stir.
2

Stir the cinnamon and nutmeg into the melted white chocolate until smooth.
3

Line a baking sheet with parchment paper.
4

Dip the potato chips halfway into the melted white chocolate one at a time. Let the excess melted chocolate drip off. Place each chip on the baking sheet.
5

Sprinkle the chips with the chopped walnuts and coconut flakes, if using.
6

Refrigerate about 20 minutes, until chocolate is fully set. Serve immediately.