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Zesty Fritos® Taco Stew

Prep Time:

10 minutes

Cook Time:

30 minutes

Total Time:

40 min

Servings:

6

This warm and hearty stew is perfect for an everyday comfort-food meal. Packed with zesty flavors, it comes together in a pinch for easy weeknight dining! 

Ingredients

How to make it

  • 1

    To large high-sided skillet or Dutch oven set over medium heat, add oil. Add half the jalapeño, red peppers and onion. Cook, stirring occasionally, for 3 to 5 minutes or until softened and fragrant. Stir in taco seasoning and cook, stirring, for 1 to 2 minutes.

  • 2

    Add chicken and stir to combine. Add black beans, broth, tomato sauce, corn and rice; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 20 to 25 minutes or until stew is heated through and rice is tender. Stir in cumin, lime juice, salt and black pepper.

  • 3

    Divide stew among 6 serving bowls. Top evenly with cheese, guacamole, remaining jalapeño and Fritos® Original Corn Chips. Garnish with scallions (if using).

Tips & Tricks

  • For added heat and flavor, add chopped smoked chorizo sausage to skillet with the chicken.

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