In bowl, stir chicken with queso, salsa, corn, green onions and cheddar cheese.

Divide evenly among tortillas, placing the mixture along one end of the tortilla and wrapping tightly to make a “flute” shape (flauta is flute in Spanish).

Place flautas, side by side in and 8‑inch baking dish.

Coat lightly with cooking spray.

Bake in 375°F (190°C) oven for about 20 minutes or until filling is warmed through and tortillas are crisp.

Serve with more queso, salsa and lime wedges.