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Pink Heart Hummus

Prep Time:

20 minutes

Total Time:

20 minutes

Servings:

1 platter

This Valentines day, surprised your loved ones with something really special. Pink Heart Hummus has the perfect combination of smooth, creamy texture - a delightful salty and lemon flavor - and of course, a pink hue that will leave them swooning with its natural color from beets! 

Ingredients

How to make it

  • 1

    Blend the Beet puree with the Sabras Hummus until fully incorporated and pink in color.

  • 2

    Spread out the Tzatziki on a platter in either a circle or heart shape as the base of the pink hummus heart.

  • 3

    Spread the Pink Hummus on top of the Tzatziki in the shape of a heart and garnish with the lemon zest.

  • 4

    Serve with the Tostitos Lightly Salted.

  • Beets - Preparation

  • 1

    Preheat oven to 350F.

  • 2

    Wrap beets in tin foil and add the oil and salt to the beets.

  • 3

    Roast for 1 hr or until tender.

  • 4

    Peel off the skin of the beets and puree until smooth.

  • Lemon Tzatziki - Preparation

  • 1

    Combine all ingredients int o a bowl and mix.

Tips & Tricks

  • If making ahead of time, be sure to press any plastic wrap to the surface of the hummus to prevent a skin from forming in the fridge.

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!