Prep Time:
20 minutes
Total Time:
20 minutes
Servings:
1 platter
This Valentines day, surprised your loved ones with something really special. Pink Heart Hummus has the perfect combination of smooth, creamy texture - a delightful salty and lemon flavor - and of course, a pink hue that will leave them swooning with its natural color from beets!
Ingredients
How to make it
-
1
Blend the Beet puree with the Sabras Hummus until fully incorporated and pink in color.
-
2
Spread out the Tzatziki on a platter in either a circle or heart shape as the base of the pink hummus heart.
-
3
Spread the Pink Hummus on top of the Tzatziki in the shape of a heart and garnish with the lemon zest.
-
4
Serve with the Tostitos Lightly Salted.
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Beets - Preparation
-
1
Preheat oven to 350F.
-
2
Wrap beets in tin foil and add the oil and salt to the beets.
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3
Roast for 1 hr or until tender.
-
4
Peel off the skin of the beets and puree until smooth.
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Lemon Tzatziki - Preparation
-
1
Combine all ingredients int o a bowl and mix.
Tips & Tricks
- If making ahead of time, be sure to press any plastic wrap to the surface of the hummus to prevent a skin from forming in the fridge.
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
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