CHEETOS® XXTRA FLAMIN HOT® Rice Bowl

1

Create the chili sour cream sauce: mix the sour cream, lime, sambal chili sauce, sesame seeds, pinch of salt and chopped cilantro together in a large bowl. Set aside.
2

Cook two cups of rice.
3

Season and grill the chicken until cooked, about 8 minutes, then chop.
4

Heat oil in a nonstick pan at medium heat and add onions.
5

Season with salt and pepper to taste, and caramelize the onions, shaking the pan for about 5 minutes.
6

Add the rice, the cooked chicken and the caramelized onions to a big bowl.
7

Spoon the chili sour cream sauce on top, and garnish with sesame seeds, cilantro and crushed CHEETOS^® XXTRA FLAMIN' HOT^®.

CHEETOS^® XXTRA FLAMIN' HOT^® Rice Bowl