CHEETOS® FLAMIN HOT® Elotes

CHEETOS^® FLAMIN' HOT^® Elotes

Channel your inner Flamin’ Hot fandom with these Flamin’ Hot elotes. Classic street corn buttered and covered from ear to ear in CHEETOS^® Simply Puffs White Cheddar and CHEETOS^® Puffs FLAMIN' HOT^® AND then topped with even more CHEETOS^®. Can we get a what-what?!

Ingredients

8 oz. bag CHEETOS® Puffs FLAMIN' HOT® Cheese Flavored Snacks, pulverized into dust
7.75 oz. bag CHEETOS® Simply Puffs White Cheddar Cheese Flavored Snacks, pulverized into dust
6 Ears of corn, cut in half
12 Wooden sticks
4 cups Mayo
2 cups Softened butter
4 Limes halved
Salt

How to make it

1

Add sticks to the bottom of the corn, popsicle-style.
2

Steam or grill the corn ’til hot, about 3-5 minutes. Turn frequently so corn gets very hot but doesn’t burn.
3

Coat the corn with butter and mayo.
4

Season with salt to taste.
5

Add the CHEETOS^® Puffs FLAMIN' HOT^® into a blender, pulverize, and set aside. Do the same with the CHEETOS^® Simply Puffs White Cheddar. Transfer both to separate plates.
6

Squeeze lime juice all over the corn, and roll the corn in the CHEETOS^® dust.
7

Finally, top the corn with CHEETOS^® Simply Puffs White Cheddar or CHEETOS^® Puffs FLAMIN' HOT^® dust.