Greek Dip | FLVR

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Greek Dip

Prep Time:

5 min

Ingredients

1 bag Stacy's® Simply Naked® Pita Chips
1 family-size container Sabra® hummus (about 6 ounces)
1/2 cup crumbled Feta
1 (7-ounce) container pitted calamata olives drained & chopped
1/4 cup chopped roasted red peppers
1/4 cup sliced mild pepperoncini (optional)
1 large tomato, diced
1 small cucumber, diced
1 tablespoon fresh chopped oregano or dill

How to make it

1

Spread an even layer of hummus along the bottom of a clear, shallow pie dish.
2

Sprinkle hummus with feta, olives, red peppers, pepperoncini, tomato and cucumber.
3

Garnish with fresh oregano and serve with Stacy’s^{^®} Simply Naked^{^®} Pita Chips.

Stacy's® Simply Naked® Pita Chips

Stacy's® Simply Naked® Pita Chips

Stacy's® Simply Naked® Pita Chips

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