Chicken Fettuccine Alfredo | FLVR

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Chicken Fettuccine Alfredo

Servings:

2

Ingredients

1 package PASTA RONI® Fettuccine Alfredo
1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
3 tablespoons margarine or butter
1-1/4 cups water
1/2 cup milk
2 cups fresh baby spinach leaves (optional)

How to make it

1

In large skillet, melt 3 Tbsp. margarine over medium-high heat. Add 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink.
2

Slowly add 1 1/4 cups water, 1/2 cup milk, pasta and Special Seasonings; bring to a boil, stirring occasionally.
3

Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently.
4

Sauce will be thin. Let stand 3-5 min. to thicken.

Tips & Tricks

Stir in 2 cups fresh baby spinach leaves before stand time.

Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo

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