Couscous Gazpacho Salad | FLVR

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Couscous Gazpacho Salad

Prep Time:

20 min

Cook Time:

10 min

Total Time:

30 min

All the refreshing ingredients of traditional gazpacho soup, in a salad! -- tossed with fluffy couscous.

Ingredients

1 package (10 ounces) Near East Couscous Mix - Original
1 cup diced tomatoes
1 cup peeled, seeded and diced cucumber
1 cup green bell pepper strips
1 cup deli-case or bottled salsa
1/2 cup (packed) chopped cilantro
3 to 4 tablespoons fresh lime juice
2 to 4 tablespoons minced, seeded fresh chiles (mild or hot such as Anaheims, mild green, serranos or jalapenos)
10 ounces salad greens

How to make it

1

Prepare couscous according to package directions using olive oil.
2

When couscous is done, lightly toss with tomatoes, cucumber, bell pepper, chiles and salsa.
3

Add cilantro and lime juice.
4

Serve on salad greens. Adding extra salsa, if desired. Accompany with grilled steaks, if desired.

Tips & Tricks

Use plastic or rubber gloves when handling chiles.
Recipe may be doubled.

Near East Couscous Mix - Original

Near East Couscous Mix - Original

Near East Couscous Mix - Original

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