Simple and satisfying, these zesty quesadillas are grilled — but you can also pan-toast them over medium heat or cook them in a panini press.
Ingredients
How to make it
1
Preheat grill to medium heat; grease grates well.
2
In a medium bowl, lightly crush Doritos® Flamin' Hot® Nacho Flavored Tortilla Chips with your fingertips; set aside.
3
In a small bowl, toss chicken with taco seasoning; set aside.
4
Sprinkle 1/4 cup cheese on one half of each tortilla; top cheese evenly with seasoned chicken, jalapenos and crushed tortilla chips. Sprinkle remaining cheese over top. Fold each tortilla over to enclose filling. Brush outside of tortillas with oil.
5
In batches, grill quesadillas for 4 to 6 minutes, turning once, or until grill-marked, toasted, filling is heated through and cheese is melted.
6
Slice each quesadilla into quarters. Serve with sour cream, hot sauce and lime wedges.
Tips & Tricks
Substitute taco seasoning with Cajun, Tex-Mex or barbecue seasoning.