Frita Cubana Nachos

For Queso:
1

Heat vegetable oil over medium heat in small saucepan.
2

When hot, add sweet onion and cook for 2 minutes. Stir constantly.
3

Add tomato sauce, mojo, and sofrito. Simmer for 2 minutes. Stir constantly.
4

Add sazon completa, dried oregano, and ground cumin. Stir to combine.
5

Lower heat. Keep warm.
For Cubana Meat:
1

Heat pan over high heat. Add chorizo and ground beef.
2

Add abodo seasoning and cook for 10 minutes, breaking up meat into small pieces.
3

Lower heat. Keep warm.
For Nachos:
1

Spread TOSTITOS^® chips evenly on sheet pan.
2

Drizzle Cubana sauce over chips.
3

Sprinkle Frita Cubana meat over nachos.
4

Fry 3 eggs sunny side up and place over nachos.
5

Top nachos with shoestring potatoes.
6

Sprinkle with lime juice.
7

Serve immediately.

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