Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 min
Servings:
6 to 8
Inspired by a Mexican street-food classic, this easy yet delicious salad is the perfect complement for your next barbecue or gathering — a great dish for making in advance and feeding a crowd!
Ingredients
How to make it
-
1
To large bowl, add corn, avocado, green pepper, jalapeño, red pepper, scallions, red onion and cilantro. Stir to combine.
-
2
In small bowl, stir together mayonnaise, sour cream, lime juice, oil, chili powder, paprika, salt and black pepper. Add to corn mixture and top with 3/4 cup cheese. Stir to combine and until evenly coated.
-
3
Sprinkle with remaining cheese and top with Fritos® Chili Cheese Corn Chips. Serve with lime wedges.
Tips & Tricks
- For added heat and smokiness, add 1 chopped canned chipotle pepper in adobo sauce if desired.
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