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Fritos® Slow Cooker Corn Dip Recipe

Prep Time:

20 min

Cook Time:

1 hour

This simmering blend of diced jalapeno, corn, cream cheese and pepper jack is the perfect dip for Fritos® Scoops. 

Ingredients

How to make it

  • 1

    Layer the ingredients in the slow cooker in this order: corn, cubed cream cheese, green chilies, jalapenos, garlic powder, onion powder, and pepper jack cheese. Do not stir.

  • 2

    Cover and cook on high for 1 hour.

  • 3

    Stir well until all ingredients are combined and then transfer over to an oven safe dish. Top with about ½ cup of extra shredded pepper jack cheese and heat in the oven at 350 degrees for a few minutes until the cheese melts. Top with additional jalapeno slices and chopped cilantro if desired.

  • 4

    Serve hot with Fritos® Scoops!®.

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