This simmering blend of diced jalapeno, corn, cream cheese and pepper jack is the perfect dip for Fritos® Scoops.
Ingredients
How to make it
1
Layer the ingredients in the slow cooker in this order: corn, cubed cream cheese, green chilies, jalapenos, garlic powder, onion powder, and pepper jack cheese. Do not stir.
2
Cover and cook on high for 1 hour.
3
Stir well until all ingredients are combined and then transfer over to an oven safe dish. Top with about ½ cup of extra shredded pepper jack cheese and heat in the oven at 350 degrees for a few minutes until the cheese melts. Top with additional jalapeno slices and chopped cilantro if desired.