Pound chicken between sheets of waxed paper or plastic wrap until 1/4-inch thick.

Season chicken with salt and pepper; rub oregano, lemon juice and garlic into chicken.

In large skillet, heat 2 tbsp. olive oil over medium heat. Add chicken. Cook 4 to 5 minutes each side.

In medium saucepan, bring 1 cup water, 1 tsp. olive oil, Spice Sack, tomato and broccoli to a boil.

Stir in couscous. Remove from heat. Cover; let stand 5 minutes. Fluff with a fork.