Heat oven to 375 degrees.

In a bowl, combine and mix the cream cheese, garlic powder and sour cream until whipped. Add cheddar cheese, Monterrey Jack cheese, ¾ c. Parmesan cheese and jalapeños, mix until combined.

Spread into an 8x8 inch greased baking pan.

In a small bowl, combine the topping ingredients. Spread over the top of the dip mixture in dish.

Bake 17-20 minutes or until topping is golden brown.

Add jalapeños on top.

Serve with Lay’s^® Wavy and enjoy!