Make the crust: Preheat the oven to 400 degrees. Using a food processor, grind Fritos® Original Corn Chips into a fine powder.
2
In a bowl, mix together Fritos® powder, flour and melted butter. Press into a pie dish to form the crust. Freeze for 10 minutes.
3
Bake Fritos® crust for 12 to 18 minutes. Let cool slightly before adding the filling. Lower oven temperature to 350 degrees.
4
Make the pie: In a small bowl, combine chili and egg. Pour chili into the crust. Layer corn, onions and green chilis. Top with cheddar cheese, and bake for 15 to 20 minutes.
5
Let pie cool slightly before adding a layer of warmed refried beans. Make a lattice design with sour cream, and garnish with tomatoes, green onions and whole Fritos®. Enjoy!