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Apple Streusel Baked Oat Pancake

Cook Time:

50 min

A layered, crumbly feat of apple engineering, this recipe brings brunch to a whole new level. Tart apples, topped by sweet streusel, served warm with plenty for seconds. There s no more delectable centrepiece for your table

Ingredients

  • Streusel

How to make it

  • 1

    Combine ½ cup oats, ¼ cup flour, brown sugar and melted margarine in small bowl; stir until crumbly. Set aside.

  • 2

    Heat oven to 350°F/180°C

  • 3

    Place ¼ cup margarine into 8‑inch square glass baking dish.

  • 4

    Place in oven 3 to 5 minutes or until margarine is melted.

  • 5

    Remove from oven. Stir in granulated sugar and cinnamon.

  • 6

    Add apples; stir until apples are well coated with sugar mixture.

  • 7

    Bake 10 to 15 minutes or until apples have softened, stirring occasionally.

  • 8

    Combine 1 cup flour, ½ cup oats, baking powder and if desired, salt in large bowl; mix well.

  • 9

    Combine milk and egg in small bowl; blend well.

  • 10

    Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over mix.)

  • 11

    Spoon over apple mixture in baking dish, spreading batter to edges of dish.

  • 12

    Sprinkle reserved streusel evenly over batter.

  • 13

    Bake 25 to 30 minutes or until wooden pick inserted in centre comes out with a few moist crumbs clinging to it. Serve immediately.

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