Marias Gamesa® Cookie Lime Icebox Cake

Marias Gamesa^® Cookie Lime Icebox Cake

Prep Time:

20 minutes

Total Time:

20 min (+3 hours standing time)

Servings:

Marias Gamesa Cookie Lime Icebox Cake is made with alternating layers of Marias cookies and sweetened lime cream filling. The cake is refrigerated until cookies are tender and the cream mixture is thick. The cake is then garnished with mint.

Ingredients

1 pkg (4.9 oz) Marías
1 can (14 oz) sweetened condensed milk
2 tbsp freshly grated lime zest, divided
3/4 cup freshly squeezed lime juice
1 tbsp vanilla extract
1 1/2 cups heavy or whipping (35%) cream
1 tbsp thinly sliced fresh mint leaves

How to make it

1

In blender, combine condensed milk, 1 tbsp lime zest, lime juice and vanilla until blended. Add cream and pulse to combine.
2

Pour one-quarter of the lime-cream mixture into bottom of 9 x 5-inch loaf pan. Arrange a single layer of Marias Gamesa^® Cookies on top, trimming to fit if needed. Repeat layers three more times, finishing with a lime-cream layer. Sprinkle top with remaining lime zest.
3

Cover and refrigerate for at least 3 to 4 hours or until cookies are tender and cream mixture has thickened.
4

Just before serving, garnish with mint. Cut into squares to serve.