Mashed Paw-Tatoes

Servings:

6-8

This dish is the definition of "treat yo’ self!" All the butter, cream cheese, and cheesy Cheetos^® MASHED into one delicious holiday dish will have anyone who takes a bite cheesin’ for the rest of the night. Boom! Rhyme.

Ingredients

2½ lbs. Yukon Gold potatoes
1 c. milk
1 c. cream
4 oz. stick of butter
2 oz. cream cheese
2 c. CHEETOS® Puffs Cheese Flavored Snacks
Kosher salt, to taste
Black pepper, to taste

How to make it

1

Wash and peel potatoes. Place in a pot with enough cold water to cover potatoes. Add a pinch of salt and boil until tender, 30-45 minutes. Drain and return to pot.
2

In a medium saucepot, bring milk and cream to a boil.
3

Remove from heat, whisk in 1 cup of crushed Cheetos^®. Slowly add to potatoes, and smash or whip until smooth. Fold in butter and cream cheese until fully incorporated.
4

Transfer potatoes to an oven-safe baking dish. Dust the surface of the potatoes with the remaining crushed Cheetos^® and bake in a 350°F for 10 minutes. Then feast your eyes on the best Mashed Paw-tatoes a cheetah has ever dared to cook.