Prep Time:
30 min
Cook Time:
13 min
These oat and bean veggie burgers make the perfect lunch for vegetarians or anyone who enjoys a hearty, flavorful burger. Combine northern beans with oats, vegetables and a variety of spices to create these delectable burgers. CHEETOS® Crunchy Cheese Flavored Snacks add a crunchy texture to the burgers with a cheesy kick that keeps you coming back for more. Serve these tasty burgers for a fun family dinner, or grill them up at your next backyard picnic. Serve them with a variety of toppings and condiments so your guests can customize their burgers.
Ingredients
How to make it
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1
Add oats to large skillet over medium heat; toast for 3 minutes, stirring frequently.
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2
Remove oats from heat; add to a large mixing bowl.
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3
Add 1 teaspoon canola oil to same skillet over medium heat.
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4
Sauté onion and garlic for 3 minutes; remove from heat, and add to mixing bowl with oats.
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5
Add CHEETOS®, beans, chilies, yogurt, lemon juice and pepper to mixing bowl; mix together.
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6
Form six 3-inch burgers using your hands.
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7
Add 2 teaspoons canola oil to skillet over medium heat; cook burgers for 4 minutes.
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8
Flip burgers; cook 3 minutes.
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9
Remove burgers from skillet; serve on bun.
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