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On-Fire Nachos

Servings:

6

Ingredients

How to make it

  • 1

    Set oven to Broiler. On a Baking Tray line up the 6 servings of Pulled Pork and top with the Monterey Jack Cheese.

  • 2

    Place in oven until cheese has melted.

  • 3

    Place each Pulled pork serving on top of a chip that has Salsa con queso, pickled Jalapenos and the Chunky Habanero Salsa.

  • 4

    Serve immediately.

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