TOSTITOS® Poke Nachos

1

Place TOSTITOS^® Chips on serving plates.
2

Drizzle with SRIRACHA MAYONNAISE. Scatter POKE PICO MIX over chips.
3

Place diced avocado evenly over all. Dot with dots of wasabi sauce and dots of masago.
4

Sprinkle with toasted black sesame seeds.
5

Scatter AHI TUNA POKE MIX evenly over chips. Garnish with additional SRIRACHA MAYONNAISE.
6

Serve with lime wedge and a fork & napkin.
AHI TUNA POKE MIX
1

Toast sesame seeds in a skillet over low to medium heat shaking pan for approx. 3 minutes until fragrant. Cool.
2

Wash, slice and cut vegetables and macadamia nuts.
3

Dice semi frozen tuna into 1/2" dice being sure to trim away any sinew. If using frozen tuna portions thaw only for 3-4 hours under refrigeration for ease of dicing. Do not thaw fully.
4

Combine all together well gently.
5

Place in plastic or qt containers. Cover, label, date and refrigerate for up to 2 days.
POKE PICO MIX
1

Mix all ingredients together gently.
2

Place in plastic pans or qt containers. Cover. Label. Date and refrigerate for up to 2 days.
SRIRACHA MAYONNAISE, PREP
1

Place mayonnaise into a mixing bowl, whisk until smooth. Add sriracha and whisk until thoroughly blended. Place in squeeze bottle for service. Label, date refrigerate. Use at room temp for service.

TOSTITOS^® Poke Nachos