Pecan Pie SCOOPS!®

1

Preheat oven to 350 degrees.
2

Divide chopped pecans evenly to fill the chips about 3⁄4 full. Set aside.
3

Whisk corn syrup, butter, sugar, eggs and vanilla together in a liquid measuring cup. Pour mixture over pecans, almost entirely filling the TOSTITOS^{^®} SCOOPS!^{^®}.
4

Bake at 350 degrees until edges are golden and filling is set (approximately 12 to 14 minutes).
5

Cool on a wire rack.
6

Stir together whipped topping and cinnamon. Serve pies at room temperature with whipped topping. Garnish with toasted pecans if desired.

Pecan Pie SCOOPS!^®