Poutine Nachos

20 min

15 min

Create the tastiest Poutine Nachos, Tostitos^® own Nachos with step-by-step instructions. Make the best Nachos for any occasion.

1

In saucepan, melt butter over medium‑high heat.
2

Whisk in flour and cook, stirring constantly, for about 5 minutes or until lightly golden.
3

In slow, steady stream, gradually whisk in beef broth and soy sauce; bring to boil.
4

Cook, stirring, for about 2 minutes or until gravy thickens.
5

Season with pepper to taste.
6

Arrange Tostitos^{^®} Bite Size Rounds tortilla chips in 13‑ x 9‑inch (3.5 L) baking dish; top with cheese curds and ladle hot gravy over top.
7

Bake for 5 or 6 minutes in preheated 400°F (200°C) oven or until cheese is softened.
8

Garnish with green onions; serve immediately.