In a large saucepot, let your marshmallows, caramel bits and salt get all melty over medium-low heat.

Remove your marshmallow mixture from the heat and add in the Cheetos^® Cheddar Popcorn and Cheetos^® Crunchy. Give it a good stir to make sure everything gets coated.

Don’t burn your paws! Let the mixture cool slightly before coating your hands in butter and shaping it into baseball-sized balls.

Once they’re cool, wrap ’em up and watch ’em disappear!