Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 min
Servings:
1
This single-serving one-pan omelet sandwich — including mushrooms, red pepper, spinach and cheese — is the perfect breakfast for busy mornings. Trendy and delicious, this easy meal is light on prep (and dishes!) and is sure to keep you fueled throughout the day.
Featuring: Ruffles® Original Chips
Ingredients
How to make it
-
1
In medium skillet set over medium heat, melt butter. Add onion, mushrooms and red pepper. Cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in spinach, salt and pepper; cook, stirring frequently, for 1 minute or until starting to wilt.
-
2
Pour eggs into skillet and cook, undisturbed, for 1 to 2 minutes or until just set. Top with bread slices.
-
3
Carefully flip over eggs-and-bread assembly and fold in sides of egg. Sprinkle cheese over top and cook for 1 to 2 minutes or until bread is toasted and cheese has melted. Top with avocado and Ruffles® Original Chips. Fold in half to enclose fillings and transfer to plate.
-
4
Cut in half on a diagonal before serving.
Tips & Tricks
- Add cooked crispy bacon to your breakfast sandwich if desired.
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