Salsa Verde Nachos

15 min

Crunchy, cheesy, flavorful - our Salsa Verde Nachos are quick, easy, and authentically delicious!

1

Preheat oven to 350ºF.
2

Place chips on a baking sheet for 10 minutes or until lightly browned.
3

Melt butter over Medium Heat in a heavy-bottomed pan. Add frozen roasted corn and cook until corn chars.
4

Heat TOSTITOS^{^®} smooth and cheesy dip according to package.
5

Remove chips from oven and place on a serving dish. Top with TOSTITOS^{^®} Smooth and Cheesy Dip, TOSTITOS^{^®} Chunky Salsa (Medium), corn, queso fresco, and cilantro.
6

Set out nachos and watch your get together get going!