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Seasoned Chicken and Rice (Less Sodium)

Made with our Rice-A-Roni Lower Sodium Chicken Flavor, this deliciously simple dish is one of our Make it a Meal recipes. Why not serve it for dinner tonight?

Ingredients

How to make it

  • 1

    In large skillet, sauté rice-vermicelli mix with 1 Tbsp. margarine over medium heat until vermicelli is golden brown, stirring frequently.

  • 2

    Slowly stir in 2 cups water, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.

  • 3

    Cover, reduce heat to low and simmer 15-20 min. or until rice is tender and water is absorbed. Let stand 5 min. before serving.

Tips & Tricks

  • Add 1 cup small broccoli florets and 1/2 cup chopped onion during last 5 min. of simmering.

Is this recipe fire🔥 or do you have a way to make it better?

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