Made with our Rice-A-Roni Lower Sodium Chicken Flavor, this deliciously simple dish is one of our Make it a Meal recipes. Why not serve it for dinner tonight?
Ingredients
How to make it
1
In large skillet, sauté rice-vermicelli mix with 1 Tbsp. margarine over medium heat until vermicelli is golden brown, stirring frequently.
2
Slowly stir in 2 cups water, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
3
Cover, reduce heat to low and simmer 15-20 min. or until rice is tender and water is absorbed. Let stand 5 min. before serving.
Tips & Tricks
Add 1 cup small broccoli florets and 1/2 cup chopped onion during last 5 min. of simmering.