In food processor, pulse together edamame, spinach, 1/2 cup parsley, basil, shallot and garlic until finely ground. Add avocado, lemon juice, mustard, salt and pepper; blend until smooth.

Drizzle with olive oil and pulse just until combined. If too thick to dip, thin with a few drops of water.

Transfer green goddess dip to serving dish. Finely chop remaining parsley and sprinkle over dip to garnish. Serve with Tostitos^® Scoops!^® Tortilla Chips.