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Grill corn until cooked through and charred on all sides.
Slice corn kernels from cob with a sharp knife.
Stir corn kernels with mayonnaise, Tostitos ToppersTM Fire Roasted Red Chile Sauce and crema. Add salt to taste.
Scoop corn into serving dish.
Top corn with Cotija cheese. Garnish with cilantro and lime wedges.
Serve with your favorite Tostitos® Tortilla Chips.
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25 minutes
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