Preheat the broiler to high.

Heat the oil in a large nonstick skillet set over medium‑high heat.

Cook the onion for 3 minutes.

Crumble in the turkey; sprinkle with salt and pepper.

Cook, breaking up into small pieces, for 5 to 7 minutes or until browned.

Stir in the salsa; simmer for 5 minutes.

Transfer to a casserole dish.

Sprinkle with shredded cheese and jalapeno.

Broil for 3 minutes or until cheese is melted.

Serve with Tostitos Cantina^® Thick tortilla chips.