LAYS® Sour Cream And Onion Pie

LAY'S^® Sour Cream And Onion Pie

Prep Time:

45 min

Cook Time:

30 min

LAY'S^® Sour Cream And Onion Flavored Potato Chips add a delicious twist to classic onion pie. The chips form a crisp, crunchy crust for a bed of sweet, sauteed onions and layer of rich, gooey cheese. It's a perfect side dish for grilled meats such as steak or pork chops, and it can also be a fun, unique entree when served with a salad. The pie is also great on its own, especially with an ice-cold glass of PEPSI.

Ingredients

2 oz.(30 chips) LAY'S® Sour Cream & Onion Flavored Potato Chips
2 cups sweet onion, thinly sliced
1 teaspoon butter
1 cup half-and-half or light cream
4 egg whites, lightly beaten
Salt and pepper to taste
1/4 cup each sharp white cheddar cheese and shredded Swiss cheese

How to make it

1

Place lightly crushed LAY’S^{^®} Sour Cream And Onion Flavored Potato Chips into a 9-inch pie pan.
2

Cook the onions in the butter until they are translucent and limp.
3

Layer the onions over the chips.
4

Whisk together half-and-half, egg whites and seasonings. Pour over onions.
5

Sprinkle with cheese, and bake for 30-35 minutes at 345 degrees Fahrenhiet.