Deviled Crab Nachos

For Devil Sauce:
1

Heat canola oil in skillet over medium heat.
2

Add onion, red bell pepper, garlic, and salt.
3

Cook, stirring occasionally, until onions are soft and translucent.
4

Stir in crushed red pepper, bay leaf, and sugar. Cook for 1 minute.
5

Add tomato paste. Lower heat, and cook, stirring occasionally, until mixture begins to stick to the bottom of the pan, about 20 minutes.
6

Stir in chicken stock, scraping the bottom of the pan and mixing thoroughly.
7

Remove bay leaf before using.
For Queso:
1

Warm Fritos Mild Cheddar Cheese Dip together with evaporated milk, stirring frequently until queso is heated through.
For Nachos:
1

Spread TOSTITOS^® chips evenly on sheet pan.
2

Drizzle queso over chips.
3

Sprinkle crab meat over queso.
4

Drizzle with devil sauce.
5

Squeeze lemon juice over nachos.
6

Serve immediately.

Is this recipe fire🔥 or do you have a way to make it better?