Holiday Sweet Potato Nachos

35 min

25 min

Create the tastiest Holiday Sweet Potato Nachos, Tostitos^® own Nachos with step-by-step instructions. Make the best Nachos for any occasion.

1 bag TOSTITOS® Cantina Thin & Crispyostitos Cantina® Extra TOSTITOS® Cantina Thin & Crispyhin tortilla chips
2 lb sweet potatoes, peeled and cubed
1 tbsp butter, softened
1/2 tsp salt
3/4 cup chopped pecans
3 cups miniature marshmallows

1

In saucepan of boiling water, cook sweet potatoes, covered, for about 15 minutes or until tender.
2

Drain and transfer to large bowl.
3

Mash with butter and salt until smooth.
4

Fold in 1/4 cup (50 mL) of the chopped pecans.
5

Spread one‑third of the Tostitos Cantina^{^®} Extra Thin tortilla chips in lightly greased large rimmed baking sheet.
6

Top with one‑third each of sweet potato mixture, marshmallows and pecans; repeat layers twice.
7

Bake in preheated 375°F (190°C) oven for about 10 minutes or until golden.
8

Let stand for 5 minutes before serving.