Italian Vermicelli Skillet

Cook Time:

30 min

Servings:

Savor the flavors of Italy! Made with our Pasta Roni Garlic & Olive Oil Vermicelli flavor and chunks of zucchini and plum tomatoes, this zesty recipe is sure to be a family favorite.

Ingredients

1/2 pound mild Italian sausage links
1 package (4.6 ounces) PASTA RONI® PASTA RONI® Garlic & Olive Oil Vermicelli
1-3/4 cups water
1 medium zucchini
2 plum tomatoes
Grated Parmesan cheese (optional)

How to make it

1

Remove casings from sausage links; discard casings. Cut sausage crosswise into ½ -inch pieces. In large skillet, cook sausage over medium heat until well browned; drain. Add water to skillet with sausage; bring to a boil. Slowly stir in pasta and seasonings. Reduce heat to medium. Boil uncovered, 5 minutes, stirring frequently.
2

Meanwhile, cut zucchini and tomatoes lengthwise in half; cut crosswise into slices. Add zucchini to skillet and continue boiling 3 to 5 minutes or until pasta is tender, stirring frequently.
3

Stir in tomatoes. Remove skillet from heat. Sprinkle with Parmesan cheese, if desired.