Lucky Seven Nachos

For the Lucky Seven Nachos:
1

Place a handful of TOSTITOS^® Restaurant Style chips on a sheet tray.
2

Pour half of the CHEESE SAUCE over the chips and spread the CARMELIZED ONIONS over the chips.
3

Cover with the rest of the chips.
4

Place the sliced Steak and Lobster over the chips and pour the rest of the CHEESE SAUCE over the steak and lobster.
5

Top with remaining Gouda and Cheddar cheese.
6

Place sheet tray in a boiler on high for 1-2 minutes until the cheese is melted.
7

Top with the chopped parsley and serve.
For the Cheese sauces:
1

In a small saucepan place the Smooth and Cheesy sauce and heat on low.
2

Slowly add the cheddar cheese until fully melted.
3

Repeat with the gouda.
For the Caramelized Onion:
1

In a small skillet slowly caramelize the onions over medium-low heat for about 15-20 minutes.
2

Stirring occasionally to avoid burning the onions.

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