Philly Cheesesteak Nachos

Nachos:
1

Preheat griddle or sauté pan to medium-low heat.
2

Melt half of butter. Add onions and peppers. Slowly cook onions and peppers until onions are caramelized, about 15 minutes.
3

Remove onions and peppers from griddle/pan and add other half of butter.
4

Once melted gradually increase temperature to medium-high.
5

Add sliced ribeye and cook for 1-2 minutes or until beef is fully cooked. Season with salt and pepper.
6

To make Wiz, combine entire bottle of cheese spread and Fritos Dip in pot and heat on low until heated through (approximately 5 minutes).
Instructions:
1

Spread TOSTITOS^® chips evenly on serving tray.
2

Distribute cooked Ribeye.
3

Top with yellow onion and peppers.
4

Drizzle cheese wiz over top.
5

Serve immediately.

Is this recipe fire🔥 or do you have a way to make it better?