In large skillet over medium heat, saute rice-pasta mix, 2 ½ Tbsp. margarine and onion until pasta is light golden brown, stirring frequently.

Slowly stir in 2 ¼ cups water and seasonings; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes.

Stir in sausage, corn, and bell pepper; return to a simmer. Cover; simmer 5 minutes or until rice is tender. Stir; let stand 5 minutes. Top with oyster crackers, if desired.